Setting the table…
The collection
Recipes worth making twice — maintained by Jacob & Lily, supervised by June.
25 min · serves 2
A quick beef and noodle bowl. Everything cooks in one pan, then gets a fast soy and honey sauce (basically the same as the teriyaki sauce), and the udon goes back in to get coated.
1 hr 25 min · serves 4
Lemony grilled chicken skewers off the BBQ, served in pita with tzatziki and a fresh quinoa tabbouleh on the side.
15 min · serves 2
An easy fifteen minute comfort meal: a buttery, well toasted grilled cheese with a bowl of tomato soup. Add caramelized onions or some sliced meat to the sandwich if you want.
15 min · serves 1
A classic folded omelette cooked low and slow so it stays soft. Keep it plain or load it with bacon, peppers, onion, and spinach.
25 min · serves 2
A simple fresh tomato pasta. You burst cherry tomatoes into a quick sauce, wilt in spinach, then finish the penne in the pan with a little pasta water and cheese.
30 min · serves 2
A fast weeknight chicken and rice dish. You sear the chicken whole to build a good fond in the pan, give the broccoli just enough time to stay crunchy, then make a quick soy and honey sauce right in the same pan.