Penne Pasta
25 minserves 210 ingredientsNot yet rated
A simple fresh tomato pasta. You burst cherry tomatoes into a quick sauce, wilt in spinach, then finish the penne in the pan with a little pasta water and cheese.
Nutrition · per serving
≈ estimated- Calories
- 542
- Protein
- 18.6g
- Carbs
- 82.3g
- Fat
- 16g
Ingredients
Servings
2
- 8 oz penne
- 2 cloves garlic
- 1/2 medium onion (diced)
- 1 cup cherry tomato
- 2 cups spinach
- 1/4 cup grated cheese (any kind)
- 1 1/2 tbsp oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh herbs (your choice)
Method
- 1
Boil the penne.
- 2
Cook the garlic and onion in olive oil, then add the cherry tomatoes and cook until they're soft enough to crush.
- 3
Crush the tomatoes and mix. Season with salt, pepper, and herbs, then add the spinach and let it reduce.
- 4
Add the pasta to the sauce with a bit of pasta water and the cheese, then mix.
DinnerVegetarianQuickPasta