Penne Pasta
25 minserves 210 ingredientsNot yet rated
A simple fresh tomato pasta. You burst cherry tomatoes into a quick sauce, wilt in spinach, then finish the penne in the pan with a little pasta water and cheese.
Ingredients
Servings
2
- penne
- 2 cloves garlic
- onion (diced)
- cherry tomato
- spinach
- cheese (any kind)
- olive oil
- salt
- pepper
- herbs (your choice)
Method
- 1
Boil the penne.
- 2
Cook the garlic and onion in olive oil, then add the cherry tomatoes and cook until they're soft enough to crush.
- 3
Crush the tomatoes and mix. Season with salt, pepper, and herbs, then add the spinach and let it reduce.
- 4
Add the pasta to the sauce with a bit of pasta water and the cheese, then mix.
DinnerVegetarianQuickPasta