Omelette
15 minserves 110 ingredientsNot yet rated
A classic folded omelette cooked low and slow so it stays soft. Keep it plain or load it with bacon, peppers, onion, and spinach.
Ingredients
Servings
1
- 3 eggs
- green onion (sliced)
- cheese
- butter (for the pan)
- bell pepper (optional, sauteed)
- onion (optional, sauteed)
- bacon (optional, air-fried)
- spinach (optional)
- salt
- pepper
Method
- 1
Optional: air-fry the bacon and/or saute the peppers and onions first. You can also add spinach in before you fold.
- 2
Beat the eggs and season with salt and pepper.
- 3
Add butter to the pan, and once it's melted pour in the eggs. Cook on medium.
- 4
As it cooks, pull in the outside edges and spread the egg around the center like scrambled eggs, until it starts to solidify.
- 5
Add salt, pepper, and green onion, plus cheese if you want, then fold it in thirds.
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