Beef and Udon
25 minserves 311 ingredientsNot yet rated
A quick beef and noodle bowl. Everything cooks in one pan, then gets a fast soy and honey sauce (basically the same as the teriyaki sauce), and the udon goes back in to get coated.
Nutrition · per serving
≈ estimated- Calories
- 731–759
- Protein
- 43.4–43.7g
- Carbs
- 69.8–71.1g
- Fat
- 30.9–33.4g
Ingredients
Servings
3
- 500 g ground beef
- 3 portions udon noodles
- 300 g bok choy (chopped)
- 1/4 cup soy sauce
- 2 tbsp honey (to taste)
- 1 tbsp oyster sauce (optional, a splash for umami)
- 1 tbsp chili crisp (optional, for heat)
- 2 stalks green onion (sliced, for topping)
- 1 tbsp oil (for the pan)
- 1/2 tsp salt
- 1/4 tsp pepper
Method
- 1
Boil the udon noodles.
- 2
Cook the ground beef with a little oil, seasoning with salt and pepper.
- 3
Take the beef out and add the chopped bok choy to the pan.
- 4
Take the bok choy out, then make the sauce in the pan with 1/2 cup soy sauce and 1/4 to 1/2 cup honey. Add a splash of oyster sauce and a spoon of chili crisp here too if you want more umami and heat, then mix for a bit.
- 5
Add the beef, bok choy, and the cooked udon back into the pan and toss until everything is coated in the sauce.
- 6
Serve with green onion on top.
DinnerQuick